A Malay Wedding is all about joining of two families, their pulp wiping cloth rolls relatives and friends. They are known for their style, grandeur, tradition and magnificence. It’s celebrated with Pomp and Splendor. It will give you a glimpse into the colorful and cultural extravaganza of rich malay regional Values and is known for their sumptuous food. Now, the question is what is the most nostalgic and long lasting memory of a malay wedding? The simple answer is FOOD!!!  Comel & Molek Caterering Service is best known for their cuisines made from recipes culled for the royal malay menus. Our menu is abounding with every dish imaginable that suits the particular tradition and culture. We assure and deliver personalized Malay Wedding Catering Services & Solutions. We make sure each guest feels like a King and Queen.
With an extra touch of personal service, an extra eye for food taste, Comel & Molek Caterering Services is the first choice for Wedding Caterers in Singapore.Our fully customizable wedding catering packages are inclusive of everything you will need for your wedding reception, so you get exactly what you want while staying within your budget. Comel & Molek is the best Malay wedding Venue Service Providers and Wedding Planners in Singapore. We also offer a range of bespoke wedding Décor and Catering services. We are experts in designing the best Malay Wedding decorations, and the best wedding catering service provider as well for all kinds of weddings in every type of tradition.For more information and package details of malay wedding, visit our website.First thing you need to do is go on a hunt for thejuiciest and plump turkey you can find. It must be farm raised and grass fed.Farm raised turkeys taste much better but usually they’re smaller than onesgrown eating pellets or and packed up nutrient meals which is why you must tryto find the biggest one you can find. Turkeys raised with natural foodmeans they are growing naturally and not being plumped up with fat. Second thing, find the right fryer for your turkey.
Alarge cooking pot that’s large enough to house the turkey is good enough. Pourin about 3 to 4 bottles of your preferred cooking oil and make sure it’s hotenough before you start lowering in the turkey. Make sure you don’t throw inthe turkey there but do it slowly as the oil will start to splatter and youdon’t want it to start boiling over. Keep your kids as far away as possible toprevent unwanted burns. 
Also, make sure that before you do that you alreadyprepared your turkey to have the flavor you want. Salt and pepper and otherspices must be added ahead of time so it seeps into the turkey. Cajun or otherred pepper, garlic, oregano, salt and pepper will make a delicious marinade foryour turkey. Just don’t go overboard with your hot spices. Now that you have your turkey in the deep fryer, youcan wait for it to cook in around 30 minutes or so. Just check if the turkey isdone by checking its color. A completely deep fried turkey starts to lookgolden brownish in color. The skin would be crisp and the meat will be tender.When you master this, you won’t want any other way of cooking your turkey forwhatever occasion in the years to come.